This is a quick 15-min dish that I usually make a big pot of and bring to work the following days. You can sneak a lot of your daily vegetables into this.

They key is seasoning it with ajvar relish, which is a roasted paprika paste that you can get in most larger stores. The ajvar makes a really yummy combo with the salty halloumi.

If you want to make a vegan version choose firm tofu instead, but then add some salt when you fry it.

You will need:

-chopped/sliced vegetables - I have kale cabbage, carrot and onions. 

-1 jar of tomato-vegetable pasta sauce. You can of course make your own tomato sauce but then this is no longer a quick dish to make.

-1 250g pack Halloumi cheese

-Ajvar relish

 + Cauliflower rice (steamed grated cauliflower) to serve with, for even more daily veggie bonus.  Tastes good with any actual full grain rice as well, or a 50/50 combo of any rice and cauli-rice. Possibilities folks!

Fry the vegetables and halloumi in a separate pan, join in one pan and mix together with the pasta sauce and season with ajvar. I like it with 3 large table spoons. Serve on top of the rice of your choice, or mix it all together to a yummy (but less photogenic) mash!