I started my whole tomato-project a little too late in spring in order for them to have the time to ripe properly and turn red, and now the couple of sudden sneaky frost nights that we had managed to kill some of them off already. So I had to harvest those that were left now.

It does not matter that they are still green, as they taste pretty awesome when fried in butter and garlic anyway (well, doesn't everything...).



source: The Freelancer's Fashionblog http://ift.tt/2eo6UPl