Hey guys! Hope everyone has had an amazing weekend so far! It’s been nice to have some gorgeous fall weather in Utah. Of course I am a huge fan of all things pumpkin (who isn’t??) and love all the options this season! I found some amazing new recipes on pinterest that I am dying to try this month. Make one of these treats and pair it with that classic PSL Enjoy your Sunday!

recipe via pinterest

PUMPKIN CHEESECAKE STREUSEL BARS

| Makes: 1 8×8 Pan |

Ingredients:

• 1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
• 1/4 cup white sugar
• 1 tablespoon brown sugar
• 6 tablespoons butter, melted

• 2 packages (8 ounces each) full fat cream cheese, at room temperature
• 1/2 cup + 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling, not entire can)
• 1/2 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice

• 1/2 cup brown sugar, packed
• 1/2 cup white flour
• 1/4 cup quick cooking oats
• 1/4 teaspoon cinnamon
• 1/4 cup butter, softened (not melted)
• 1 teaspoon vanilla extract
• Salted or plain caramel to top bars with

Directions here.

recipe via pinterest

PUMPKIN S’MORES DOUGHNUTS

| Makes: 12 serving |

Ingredients:

• For the Doughnuts
• 1 15oz (1¾ cup) can of pure pumpkin puree
• ½ cup vegetable oil
• 3 large eggs
• 1½ cups granulated sugar
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon ground allspice
• 1½ teaspoons salt
• 1½ teaspoons baking powder
• 1¾ cups + 2 Tablespoons all purpose flour
• 2 large Hersheys Chocolate Bars
• For the Marshamallow Meringue Top
• 3 large egg whites
• 1/2 cup sugar

See instructions on these here.

recipe via pinterest

PUMPKN BREAD WITH STREUSEL TOPPING & MAPLE GLAZE

| Makes: 9 x 5 inch Pan |

Ingredients:

• 1 1/4 cups all purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 2 large egg whites
• 1 1/2 cups pumpkin puree (not pumpkin pie filling)
• 2 teaspoons pure vanilla extract
• streusel topping (recipe below)
• maple glaze (recipe below)

Detailed instructions here.

recipe via pinterest

PUMPKIN S’MORES CUPCAKES

| Makes: 12-15 servings |

Ingredients:

• 18 graham cracker sheets
• 1/2 cup butter, softened
• 1 box yellow cake mix (dry mix, not including the other ingredients)
• 15 ounce can pumpkin puree (NOT pumpkin pie filling)
• approximately 3/4 cup marshmallow cream
• 1 cup milk chocolate chips OR chocolate baking melts
• 1.5 ounces of heavy cream OR 1/2 cup Cool Whip
• approximately 15 large marshmallows
• optional: more graham cracker crumbs for topping

See instructions on how to make these here.

recipe via pinterest

PUMPKIN SPICE TRUFFLES

| Makes: 4 servings |

Ingredients:

• 2 ounces (55g) full-fat cream cheese, softened to room temperature
• 2 Tablespoons (15g) confectioners’ sugar
• 1/3 cup (72g) pumpkin puree
• 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
• 1/2 teaspoon pumpkin pie spice¹
• 1/2 teaspoon ground cinnamon
• 4 ounces (113g) white chocolate, coarsely chopped and melted

Topping

• 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
• optional garnish: extra graham cracker crumbs or cinnamon/sugar

Special Equipment

• Double boiler or microwave
• Handheld or stand mixer fitted with a paddle attachment
• Dipping tool (highly recommended for dipping!)

Check out the instructions here.

Pin now – save for later!

Let me know which one is your favorite when you get a chance to try out a few of these recipes!

XX,

Christine

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