Happy Sunday everyone! Breakfast foods are one of my favorites – nothing beats a Sunday brunch, am I right? But for those relaxing mornings at home preparing your own yummy breakfast can be just as fun. Below are a few of my favorite savory and sweet recipes I’ve found. Check out my Pinterest for more ideas!
recipe via pinterest
GRANOLA PARFAIT
| Makes: 5-8 servings|
Ingredients:
- 6 c. uncooked old fashioned oats
- 2 c. sliced almonds
- 1 c. shredded coconut
- 1 c. roasted and salted sunflower seeds
- 1 Tbsp. flaxseed (or more if you like it!)
- 1 Tbsp. wheat germ (or more if you like it!)
- ½ c. coconut oil, melted
- 1 c. honey
- Greek yogurt
- raspberries
- strawberries, sliced
- chopped dark chocolate
recipe via pinterest
MINI HAM CHEESE & SPINACH BREAKFAST PIE
| Makes: 4 servings |
Ingredients:
- 1 sheet frozen puff pastry, thawed and rolled out
- 6 Jones Dairy Farm ham slices, chopped
- 3/4 cup ricotta
- 1/2 cup grated mozzarella, plus more for topping
- 2 tablespoons milk
- 1/4 teaspoon nutmeg
- salt and pepper to taste
- 1 tablespoon extra virgin olive oil
- 1 large shallot, minced
- 1 clove garlic, minced
- 4 cups baby spinach
- 1 egg, beaten
See instructions on these here.
recipe via pinterest
CINNAMON ROLL MUFFINS
| Makes: 12 servings |
Ingredients:
- 2 cups all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1½ cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- dash of vanilla
Detailed instructions here.
recipe via pinterest
CHEESY BACON AND EGG HASH
| Makes: 4 servings |
Ingredients:
- 24 oz | 700 g potatoes (about 4 medium-sized), scrubbed clean and peeled
- 2 tablespoons olive oil (or coconut oil)
- 7 oz | 200 g diced bacon (trimmed of fat)
- 2 scallions or spring onions (shallots), trimmed and finely sliced
- 4 large eggs
- ¼ cup shredded mozzarella cheese (or cheddar)
- Cracked pepper to season
See instructions here.
recipe via pinterest
LEMON POPPYSEED PANCAKES
| Makes: 4-8 servings |
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- zest of two lemons
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 Tbsp butter, melted
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/3 cup poppy seeds
Check out the instructions here.
Let me know if you get a chance to try out any of these recipes!
xx,
Christine
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