Here's an easy-to-make salty pastry that I sometimes put together for when guests come over or to have as a quick dinner with a green salad.

You'll need ready made pastry dough (puff- or butterdough sheets), cream cheese, sundried tomates and horse radish.
Cut the dough plates in half into squares and place a small spoonfull of the filling on half of the square.

Fold over and press the edges together with a fork. Press some holes on top of the folded triangle with the fork, and  glaze them with  a beaten egg or some water on top. I sprinkled on some sesame seeds as well.

Bake for about 12 minutes at 225C (or at whatever temperature the dough packing suggests), let cool a bit and munch on!




source: The Freelancer's Fashionblog http://ift.tt/1MKobOl