I've juiced and jammed and refridgerated berries like whoah the past day - black currants, red currants, cherries! And the kitchen looks like a murder took place; it's red and sticky everywhere.
All the juice-and jam making is a bit funny though as I don't consume that much of neither and also try not to let the younger ones get too much of those...
And now I'm off to Reperbahn to dance for a few days! Ta-ta!
source: The Freelancer's Fashionblog http://ift.tt/2aSZ3so