"Months of waiting" might seem a little weird and exaggerated for those not acquainted with pulled oats and the anticipation (well, in certain circles at least) around it -pulled oats is a vegan protein source, in texture comparable to pulled pork. It is a Finnish innovation made from, oats - obviously- and the protein from faba beans and peas. There has been a buzz around it ever since last autumn, food journalists and bloggers having tried it already, but it did not reach the stores for us common mortal ones until this May. And it is always sold out everywhere all the time. It's a god damn BINGO! if you manage to actually score a pack in the store, proving that pulled oats are not just a legend after all.
I cooked my first pulled oats with a tomato-oat creme-pickled paprika sauce.
Note that this post is in no way affiliated with or sponsored by Gold Green (but I'd definitely be up for it if they'd would ask, ehrm!)
source: The Freelancer's Fashionblog http://ift.tt/29CE5ed