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All Things Pumpkin

Hey guys! Hope everyone has had an amazing weekend so far! It’s been nice to have some gorgeous fall weather in Utah. Of course I am a huge fan of all things pumpkin (who isn’t??) and love all the options this season! I found some amazing new recipes on pinterest that I am dying to try this month. Make one of these treats and pair it with that classic PSL 😉 Enjoy your Sunday!

pumpkincheese

recipe via pinterest

PUMPKIN CHEESECAKE STREUSEL BARS

| Makes: 1 8×8 Pan |

Ingredients:

Crust
  • 1 and 1/2 cups (~10-11 full sheets) cinnamon graham cracker crumbs
  • 1/4 cup white sugar
  • 1 tablespoon brown sugar
  • 6 tablespoons butter, melted
Cheesecake
  • 2 packages (8 ounces each) full fat cream cheese, at room temperature
  • 1/2 cup + 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling, not entire can)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
Streusel and Topping
  • 1/2 cup brown sugar, packed
  • 1/2 cup white flour
  • 1/4 cup quick cooking oats
  • 1/4 teaspoon cinnamon
  • 1/4 cup butter, softened (not melted)
  • 1 teaspoon vanilla extract
  • Salted or plain caramel to top bars with

Directions here.

donutrecipe via pinterest

PUMPKIN S’MORES DOUGHNUTS

| Makes: 12 serving |

Ingredients:

  • For the Doughnuts
  • 1 15oz (1¾ cup) can of pure pumpkin puree
  • ½ cup vegetable oil
  • 3 large eggs
  • 1½ cups granulated sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • 1½ teaspoons salt
  • 1½ teaspoons baking powder
  • 1¾ cups + 2 Tablespoons all purpose flour
  • 2 large Hersheys Chocolate Bars
  • For the Marshamallow Meringue Top
  • 3 large egg whites
  • 1/2 cup sugar

See instructions on these here.

pumpkin-bread-with-streusel-31recipe via pinterest

PUMPKN BREAD WITH STREUSEL TOPPING & MAPLE GLAZE

| Makes: 9 x 5 inch Pan |

Ingredients:

  • 1 1/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 large egg whites
  • 1 1/2 cups pumpkin puree (not pumpkin pie filling)
  • 2 teaspoons pure vanilla extract
  • streusel topping (recipe below)
  • maple glaze (recipe below)

Detailed instructions here.

smorecup

recipe via pinterest

PUMPKIN S’MORES CUPCAKES

| Makes: 12-15 servings |

Ingredients:

  • 18 graham cracker sheets
  • 1/2 cup butter, softened
  • 1 box yellow cake mix (dry mix, not including the other ingredients)
  • 15 ounce can pumpkin puree (NOT pumpkin pie filling)
  • approximately 3/4 cup marshmallow cream
  • 1 cup milk chocolate chips OR chocolate baking melts
  • 1.5 ounces of heavy cream OR 1/2 cup Cool Whip
  • approximately 15 large marshmallows
  • optional: more graham cracker crumbs for topping

See instructions on how to make these here.

pumptrufflesrecipe via pinterest

PUMPKIN SPICE TRUFFLES

| Makes: 4 servings |

Ingredients:

  • 2 ounces (55g) full-fat cream cheese, softened to room temperature
  • 2 Tablespoons (15g) confectioners’ sugar
  • 1/3 cup (72g) pumpkin puree
  • 1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
  • 1/2 teaspoon pumpkin pie spice1
  • 1/2 teaspoon ground cinnamon
  • 4 ounces (113g) white chocolate, coarsely chopped and melted

Topping

  • 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
  • optional garnish: extra graham cracker crumbs or cinnamon/sugar

Special Equipment

  • Double boiler or microwave
  • Handheld or stand mixer fitted with a paddle attachment
  • Dipping tool (highly recommended for dipping!)

Check out the instructions here.

Pin now – save for later!

pumpkin

Let me know which one is your favorite when you get a chance to try out a few of these recipes!

XX,

Christine



source: Hello Fashion http://ift.tt/2dCUPH4
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