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5 Chocolate Desserts Worth the Splurge

Happy Sunday, guys! We have been on a major chocolate chip cookie binge at our house this summer. B is always asking me to make a batch – it’s so sweet I can’t say no (not that I would say no to homemade chocolate chip cookies anyway ;).  I’m always open to new recipes so I’ve been looking for some new desserts to try and wanted to share some very yummy and very much worth-every-calorie desserts. Warning: chocolate ahead.

lindtbrownies

recipe via pinterest

LINDT TRUFFLE BROWNIES

| Makes: 9-12 Serving|

Ingredients:

  • 1/3 cup boiling water
  • 1/4 cup dark cocoa powder
  • 1/3 cup + 2 tablespoons olive oil
  • 2 ounce high-quality dark chocolate, chopped
  • 1 large egg
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 1/2 cups sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 10 LINDOR dark chocolate caramel sea salt truffles, coarsely chopped
  • 1 teaspoon flaked sea salt

Directions here.

ricekrispy
recipe via pinterest

PEANUT BUTTER MARSHMELLOW CRUNCH BARS

| Makes: 12 serving |

Ingredients:

  • ¾ cup unsalted butter, at room temperature
  • ¾ cup Signature Kitchens™ Creamy Peanut Butter
  • 1 ¼ cups Signature Kitchens™ granulated sugar
  • 1 large egg, at room temperature
  • 1 large egg yolk at room temperature
  • 1½ tsp. vanilla extract
  • 1 ½ cups self-rising flour
  • 7 ounces Signature Kitchens™ Mini Marshmallows
  • 1 ½ cups milk chocolate chips
  • 1 cup peanut butter Signature Kitchens™ Creamy Peanut Butter
  • 1 TBSP unsalted butter
  • 1 ½ cups Signature Kitchens™ Crispy Rice Cereal

 

See instructions on these here.

recipe via pinterest

CARMELITAS

| Makes: 9-12 serving |

Ingredients:

  • 3/4 cup butter, melted (1 1/2 stick; I use unsalted butter but salted may be used)
  • 3/ 4 cup light brown sugar, packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole-rolled old fashioned oats (not instant or quick cook)
  • 1 teaspoon baking soda
  • pinch salt, optional and to taste
  • 35 caramel squares, unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt, optional and to taste, if you prefer salted caramel sauce
  • 1 cup (6 ounces) semi-sweet chocolate chips or chunks (I used a combo)

Detailed instructions here.

 

SnickersWB

recipe via pinterest

SNICKERS BARS

| Makes: 12 servings |

Ingredients:

  • 2 cup semisweet chocolate chips, divided
  • 6 tablespoons creamy peanut butter, divided
  • 1 (7 oz.) jar marshmallow fluff
  • 1/4 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 cup peanuts
  • 11 ounces caramels, unwrapped
  • 1/4 cup heavy cream

See instructions on how to make these here.

dreamyoreobrownies3
recipe via pinterest

OREO BROWNIES

| Makes: 4 servings |

Ingredients:

  • 1 box of your favorite brownie mix
  • 1 16.6 package Oreo cookies divided equally into 3rds all coarsley chopped
  • 1 8 oz tub of cool whip thawed in the fridge
  • 1 8 oz. block of cream cheese softened
  • 2 cups powdered sugar
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 Tbsp vegetable oil

Check out the instructions here.

Let me know which one is your favorite when you get a chance to try out a few of these recipes!

nord2

DETAILS: STRIPED LONG SLEEVE TEE (UNDER $20 – WEARING SIZE SMALL) | FLARED OVERALLS (UNDER $70)

Also don’t forget – today is the last day of the Nordstrom Anniversary Sale! These overalls were one of my favorite buys – they are perfect for fall.

Hope you guys are having a great weekend!

XX,

Christine

 

 



source: Hello Fashion http://ift.tt/2aROku3
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